it's a mind-blowingly delicious concoction of tender tofu, minced beef or pork, Sichuan chili bean
sauce and ground Sichuan pepper that will warm your heart and make your lips tingle.
这道菜将鲜嫩的豆腐、牛肉沫或猪肉沫、四川豆瓣酱以及四川花椒粉混合，烹饪出一道异常美味的佳肴，让你的心窝暖暖，嘴唇酥麻。
lt's named after its inventor , a Qing Dynasty woman restaurant with a pock-marked face.
发明麻婆豆腐的是清朝一个满脸麻子的餐馆老板娘，这道菜就是以她命名的。